Concert dates to be announced
Wine Dinner and Auction

This year's Wine Dinner features a four-course meal paired with wines from Sicily and Sardinia.

The evening begins with hors-d'oeuvres, and music by PSO musicians during the silent auction. Following the silent auction guests will be seated for the meal, which is guaranteed to inspire and delight the senses.

A highlight of the annual dinner is the live auction, which includes the opportunity to bid on private dinner parties catered by the participating chefs, luxury travel packages, and fine art. One of the highlighted auction items this year is a gourmet tour of Southern Italy’s wine regions. 

Click here for complete list of Live Auction items

All proceeds benefit the Portland Symphony Orchestra, including its education and community outreach programs.


FEATURED CHEFS & RESTAURANTS

Jonathan Cartwright, White Barn Inn
Brant Dadaleares, Fore Street
Bryan Dame, The Edge Restaurant
Theda Lyden, Harraseeket Inn
Larry Matthews, Back Bay Grill


MENU

Theda Lyden, Harraseeket Inn
Hors d’oeuvres during silent auction
     Argiolas Costamolino DOC
     Tasca D’Almerita Nero D’Avola

Brian Dame, The Edge Restaurant
Calamari “Crudo” with fried capers, Meyer lemon and arugula
     Morgante Nero D’Avola IGT

Jonathan Cartwright, White Barn Inn
Salmon medallion on capanatta with aranchino and balsamic reduction
     Argiolas Costera IGT

Larry Matthews, The Back Bay Grill
Nero D’Avola braised beef shortribs with pomme gratin, white and green asparagus and watercress
     Tasca D’Almerita Rosso del Conte IGT 2003

Brant Dadaleares, Fore Street
Citrus and vanilla bean panna cotta, blood-orange granita,stewed rhubarb, orange caramel sauce
     Tasca D’Almerita Diamante Passito IGT


For advance reservations please call (207) 773-6128 ext. 309.  Tickets to the dinner are $150 each. Please note this event sells out early.

The Portland Symphony Orchestra's
7th Annual Wine Dinner & Auction
is presented by Acadia Trust, N.A.